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Cookies packed with protein. Savory crackers that help balance blood sugar. Chocolate truffles bursting with anti-aging antioxidants. With benefits like these, you'll never look at snacks the same way again! Julie Morris, New York Times best-selling author of Superfood Smoothies and Superfood Kitchen (both Sterling), proves that crave-worthy treats can be abundantly healthy too. Revolutionary superfoods like chia seeds, acai, and maca combine with whole food ingredients in 100 recipes, which creatively transform "guilty" pleasures into incredible snacks loaded with premium nutrients. From superfood standbys like the Every Berry Smoothie Bowl to adventurous must-tries like the Maqui Mint Truffles or Brussels Sprout Crisps, these wholesome snacks and sweets will nourish, delight, and energize the whole family.
I’m amazed at Julie Morris’ creativity in designing these recipes. I have a health condition that I want to address via nutrition and these recipes are well suited for this. Is there anyone who doesn’t want healthy recipes that taste good? Cooking with superfoods can certainly achieve this and bring healthy cooking into a new realm, besides benefitting anyone with health concerns. I ordered her other superfood cookbooks as well.I am a foodie so I have to eat things I love no matter my restrictions.I have had some of the superfoods powders the author, Julie, suggests in my pantry but didn’t quite know what to do with them. Each month I’ll add a couple more suggested recipe items so I can continue trying new recipes. These could be a great way to eat instead of taking vitamins!Love the awesome photos which are a must in any cookbook!
