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Pure Fruit, Natural Taste Rosehip fruits that grow spontaneously in the high-altitude mountains of the Eastern Black Sea Region are almost a reflection of nature with their unique flavor and healing source content. This is where the wonderful smell, taste, and color of Garisar Rosehip Marmalade comes from! This unique combination, 80% of which consists of wild rose hips, is prepared to take you on an exquisite journey with its sour yet aromatic flavor and catchy pleasant scent! Are you ready to go on a flavor journey with this small, bright red miraculous fruit hidden in nature? Read more Self-Grown in Nature, Jarred for You In Gümüşhane, wild rosehip fruit finds its place on the mountains at an altitude of 2000 and is fed from humus soils from thorny bushes. The quality of these wild fruits, which love loose, permeable soils rich in nutrients, increases as the altitude increases. Read more Wild Rosehip Fruit These tiny miraculous grains, which are the richest fruit in the world in terms of vitamin C, are very powerful antioxidants. Rosehip fruit, which contains 60 times more vitamin C than lemon, is considered a curative food because it has benefits for some existing diseases and prevents possible diseases. Traditional Recipe, Pure Fruit As in all Garisar products, we use our traditional recipe when preparing rosehip marmalade. The bright red rosehip fruit has a laborious preparation process due to its thorny and hairy structure. We purify the beet that we use to find our marmalades' unique and special taste as a result of natural processes. After repeating this process many times, we reach that natural and pure Garisar Rosehip Marmalade. Read more
INGREDIENTS: This premium quality wild organic marmalde contains 80% fruit rosehip . It is produced using only beet sugar and real lemon juice with the traditional method, without additives, without preservatives; from mountain strawberries that grow wild in the high altitude of the Gumushane plateaus.
PURE FRUIT, NATURAL TASTE: Rosehip fruits that grow spontaneously in the high-altitude mountains of the Eastern Black Sea Region are almost a reflection of nature with their unique flavor and healing source content. This is where the wonderful smell, taste, and color of Garisar Rosehip Marmalade comes from! This unique combination, 80% of which consists of wild rose hips, is prepared to take you on an exquisite journey with its sour yet aromatic flavor and catchy pleasant scent!
TRADITIONAL RECIPE: The bright red rosehip fruit has a laborious preparation process due to its thorny and hairy structure. But its features distinguish it from all other fruits. As in all Garisar products, we use our traditional recipe when preparing rosehip marmalade, and we use beet sugar and lemon juice to increase its flavor. We purify the beet that we use to find our marmalades’ unique and special taste as a result of natural processes, and we offer only the most natural ones to you.
WILD ROSEHIP: These tiny miraculous grains, which are the richest fruit in the world in terms of vitamin C, are very powerful antioxidants. Rosehip fruit, which contains 60 times more vitamin C than lemon, is considered a curative food because it has benefits for some existing diseases and prevents possible diseases.
SELF-GROWN IN NATURE, JARRED FOR YOU: In the harsh terrain conditions of Gümüşhane, wild rosehip fruit finds its place on the mountains at an altitude of 2000, on steep slopes and rocks, and is fed from humus soils from thorny bushes and we collect them with great devotion. The quality of these wild fruits, which love loose, permeable soils rich in nutrients, increases as the altitude increases.
Real delicate rosehip flavor, 80% fruit and low sugar makes this a rare find. I do taste some tannins from unstrained seeds that is apparently ground in because the product is completely smooth. Delicious on plain yogurt.
