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Puliyodarai (puli means tart or sour in South Indian languages), "Puliyodarai, Puliyogare" or simply "Kokum Rice" or "Tamarind Rice" is a common rice preparation in the South Indian states of Tamil Nadu, Andhra, Karnataka. Puli in puliyodarai can be translated as "sour taste", referring to the characterizing use of kokum or tamarind as one of the main ingredients. Preparation: Heat 1tbsp cooking oil in a vessel. Add 25g of A2B Puliogare mix and stir for 1-2 minutes on a low flame. Add 250 gms of cooked rice and mix well. Garnish with chopped leaves and serve better.
This is a Vegetarian product.
Puliyogare Is Traditional South Indian Dish Made On Occasions To Serve As A Main Meal.
Tamarind Rice Is Very Flavorful And Tastes Spicy, Slightly Sweet & Sour.
One Pot Dish. Easy to Cook, Even For First Time Cooks!
Specifications, Color & Contents May Vary From Illustration
